Marinated pork and smoky chorizo topped with blue cheese, avocado and spring onion for a bold, flavourful taco.
Ingredients
- 8 Guerrero® Homestyle Soft Tacos
- 2 chopped garlic cloves
- 1 tsp of oregano
- ½ cup of orange juice
- 1 tbsp of oil
- 6 semi-flattened pork tenderloin medallions
- 2 medium pieces of chorizo (approx. 115g each)
- ½ avocado chopped in cubes
- 2 tsp of spring onions
- 4 tsp of crumbled blue cheese
Method
1. Mix garlic, oregano, orange juice and oil in a bowl. Marinate pork tenderloin medallions in a bowl for 10 minutes. Cook chorizo in a skillet over medium heat, remove and chop finely.
2. In the same skillet, sear both sides of pork medallions over high heat. Cover the skillet, reduce to medium heat and finish cooking.
3. Once cooked, chop pork in small cubes. Warm tortillas on a hot plate or skillet.
4. Put equal portions of chorizo and pork in the tortillas and top with green onion, blue cheese and avocado.
Tip
Marinate the meat a day prior to cooking the dish to enhance the meat’s flavour.
