Golden tortilla bowls dusted with warm spices, filled with creamy vanilla ice cream, crisp apples, and a caramel drizzle for an indulgent finish.
Ingredients
Spice Mixture
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground ginger
- 6 Guerrero® Homestyle Soft Tacos
- 1 tablespoon butter, melted
- 3 cups vanilla ice cream
- 2 green apples, cored, cut into ¼-inch slices
- ½ cup caramel sauce
Method
1. Heat oven to 200°C. In a small custard cup stir together spices; set aside.
2. Lightly brush both sides of a tortilla with melted butter then sprinkle with ½ teaspoon spice mixture. Repeat with remaining tortillas.
3. Place 6 oven safe small canning jars, custard cups, or bowls on a cookie sheet. Place tortillas over the jars or custard cups or inside the bowls. Bake until lightly browned (8 to 10 minutes). For best results, rotate the cookie sheet half way when there are 5 minutes left. Cool for 5 minutes, then remove tortilla bowls from jars or bowls; cool completely.
4. To serve: Place a tortilla bowl on a plate, scoop in ½ cup ice cream, place 4 or 5 apple slices around the ice cream inside the bowl, and drizzle with about 1 tablespoon caramel sauce. Repeat with remaining tortilla bowls.
