Product information
This date is the last day we guarantee our products to meet our high standards for taste and quality.
It is the code date we use to identify the plant that produced the product, the expiration date of the product, and the production line and time. This information helps us for traceability purposes.
The difference is only in the diameter. A burrito is approximately 10” (23cm), a soft taco is
about 8” (19cm) and the fajita is 6” (14cm).
The source of mono and diglycerides are vegetable based.
The only products that are animal based are the Guerrero pork cracklins and chicharrones.
Preservatives help protect the flavor and the freshness of our products. We use only the minimum amount of preservatives necessary to provide the product its shelf life.
No, we do not use partially hydrogenated oils.
You can calculate the number of Net Carb grams of the carb balance tortillas yourself by looking at the information provided on the nutritional facts panel:
Net Carbs = Total Carbohydrates – Total Fiber
The total carbs are as indicated on the back panel as total carbohydrates.
The modified wheat starch is the ingredient that contributes to the high fiber content in the Carb Balance Tortillas.
The Net Carbs is a calculated value that comes from a subtraction of the total fiber from the total carbohydrates.
The total carbohydrates include all types of carbohydrates like sugar, sugar alcohol, fiber and others. The net carbs do not include the carbs from the total fiber.
The calories are calculated using the general factors of 4, 4, and 9 calories per gram for protein, total carbohydrate (less the amount of non-digestible carbohydrates and sugar alcohols), and total fat, respectively, as described in USDA Handbook No. 74.
Preheat skillet to medium heat. Cook each side of the tortilla for approx. 30 seconds. Flip a third time and cook for approx. 30 sec until puffed. Serve warm and enjoy.
Allergens & Special Diets
No, our corn production lines are dedicated to corn products only. Wheat Flour tortillas are produced in dedicated lines.
No, there are no wheat ingredients or incidental wheat present in the products or on the lines that produce corn products.
Yes, all wheat flour tortillas contain Wheat. The Riquisimas® tortillas contain soy from soy lecithin. Guerrero products do not contain peanuts or any of the other major allergen foods.
No, Guerrero corn tortillas do not contain wheat, rye, barley or oat ingredients.
No, all Guerrero plants have strict food safety programs in place, including a very comprehensive Allergen Control Program.
No, our Guerrero corn products do not contain gluten. Guerrero corn products are produced with 100% corn flour, wheat ingredients are not added to the formulation. These products include corn tortillas, tortilla chips and tostadas.
No, some of the producing facilities use ingredients with milk, egg and tree nuts (almond). These ingredients are segregated, and the facilities follow our Allergen Control Program. We don’t use ingredients with peanuts, fish, crustacean shellfish or any of the other tree nuts (walnuts, hazelnut, pecan, cashew and pistachio) in our products and we don’t handle them in our facilities.
Yes, most of our products are Kosher. Look for the Kosher symbol in our packaging. The following products are not Kosher: Pork Rinds.
Storage & Shelf Life
The tortillas can be left at ambient temperature and should be good until the date printed on the package.
Yes. If the product was in the refrigerated section at the store, they have a refrigerated code date printed on the package. If the product is not kept in the refrigerator after purchase, it may grow mold before its expiration date, depending on humidity and other ambient factors.
It depends on the handling conditions the product was exposed to. If you are not going to consume the whole package after opening it, wash your hands, remove the tortillas you will need and tightly close the package. The product should be good until the expiration date printed on the package.
They may grow mold and may become dry.
Yes, it is OK to freeze corn tortillas. It is very important that you let them thaw in the refrigerator for a day or two before using them. Corn tortillas should not be thawed in the microwave.
Yes, it is OK to freeze flour tortillas. It is very important that you let them thaw in the refrigerator for a day or two before using them. Flour tortillas should not be thawed in the microwave.
Company & Purchase Info
5601 Executive Drive, Suite 800, Irving, TX 75038
Guerrero has 19 manufacturing plants in the United States and 3 in Mexico.
Guerrero products are available in most grocery or convenience stores throughout the United States.
Please call our number 1-800-527-1197 extension 5205. We will direct you to the Sales office in your area.
Packaging & Promotions
Yes, they are recyclable #4.
Information related with promotions, contests and sweepstakes is available in our main website. Please visit guerrerotortillas.com
Still got questions?
Your comments, thoughts, and feedback are important to us, as they can help us serve you better.
