Crispy fish tacos pair crunchy fish with a spicy fruity salsa—simple, vibrant, and delicious.
Ingredients
- 8 Guerrero® Homestyle Soft Tacos, warmed
- 1 Large mango, peeled, pitted, and diced
- 1 Large avocado, pitted and diced
- 1 Habanero, minced
- 1 Garlic clove, minced
- 3 tbsp. Lime juice
- 1/2 cup All-purpose flour
- 1 tbsp. Chili powder
- 1 tsp. Salt, divided
- 1/4 cup Vegetable oil
- 2 1/2 lbs. White fish fillets, such as cod, whiting, or snapper
- Chopped fresh coriander, for serving
Method
1. In a medium bowl stir together mango, avocado, habanero, garlic, lime juice, and ½ tsp. salt. Set aside.
2. On a plate stir together flour, chili powder, and ½ tsp. salt. In a heavy skillet, heat oil over medium. Dredge fish in flour mixture and place in skillet.
3. Cook until golden brown and cooked through, 2-3 minutes per side. Transfer to a paper towel-lined plate to drain.4. Serve fish and mango salsa with Guerrero® Homestyle Soft Tacos, and garnish with fresh coriander.
