Hearty and aromatic, these tacos layer spiced beef and chorizo picadillo into warm tortillas, finished with bright tomatillo salsa and fresh toppings.
Ingredients
- 10 Guerrero® Homestyle Soft Tacos, warmed
- 450g Mince beef
- 230g Fresh chorizo
- 1 Medium onion, chopped
- 2 garlic cloves, minced
- 1 can (390g) diced tomatoes
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp dried oregano
- 1 tsp salt
- 1 tbsp ground red chilli powder, such as guajillo or ancho
- 1 cup prepared tomatillo salsa
- 1 onion for garnish, finely chopped
- Coriander for garnish, chopped
Method
1. In a large skillet over medium heat, cook beef and chorizo. Break up meat with a spoon, until browned, about 10 minutes. Transfer meat to a paper towel-lined plate to drain and discard all but 2 tablespoons of fat in the skillet.
2. Add onion and garlic to skillet and cook, stirring until softened, about 5 minutes. Stir in tomatoes, cumin, coriander, oregano, chilli powder, and salt along with cooked meat. Bring to a simmer and cook for 10 minutes to allow flavours to meld.
3. Serve meat in tortillas with tomatillo salsa. Top with onion and coriander.
