Citrus‑cured fish is mixed with sweet watermelon and fresh veggies, then served over Guerrero tortillas for a bright, refreshing bite.
Ingredients
- 12 Guerrero® Homestyle Fajitas
- 450g fresh, firm, mild-flavoured white-fleshed fish, cut into ½ -inch cubes
- 1 ¾ cups lime juice (approx.), divided
- 2 cups diced watermelon
- ⅓ cup diced red onion
- ¼ cup orange juice
- 1 jalapeño pepper, seeded and diced
- 2 tbsp finely chopped fresh coriander
- ½ tsp sea salt
- 2 tsp tajin seasoning
- Lime wedges, for serving
Method
1. In a stainless-steel bowl, combine fish and 1 ½ cups lime juice (add more lime juice, if needed, to cover fish and allow it to float freely; this will ensure that the fish “cooks” evenly throughout). Cover and refrigerate for 3 to 3 ½ hours or until the fish becomes opaque right through to centre and slightly firm. Drain in colander.
2. Stir together watermelon, red onion, orange juice, jalapeño, coriander, salt and remaining ¼ cup lime juice; add fish, tossing until well combined.
3. Serve ceviche over tortillas. Sprinkle with tajin seasoning. Serve with lime wedges.
Tip
• If desired, substitute ¼ cup tequila for ¼ cup of the lime juice.
