Crisp, golden tortilla bites dusted with icing sugar and finished with ice cream and maple syrup for an irresistible sweet treat.
Ingredients
- 12 Guerrero® Homestyle Burritos
- 3 cups of vegetable oil
- 1 tbsp of icing sugar
- ½ cup of maple syrup
- Vanilla ice cream, to serve
Method
1. Cut the tortillas into 4-6 rectangles and pierce them with a fork.
2. Heat 4cm of oil in a skillet or deep pot over medium-high heat.
3. Fry the tortillas a few at a time, as they puff up flip them over, about 2 minutes per batch. Set aside on a baking sheet covered with paper towels. Cool slightly.
4. Dust with icing sugar, serve warm with a scoop of ice cream and a drizzle of maple syrup.
